SCIENCE SALSA IS ALL ABOUT SCIENCE THAT IS TASTY AND WONDERFUL AND MAKES YOUR LIFE BETTER
Science Salsa started as a personal blog about science, multiculturalism and community. Now you can find it on Facebook too, sharing science content from all over the web. Please visit us at ScienceSalsa and like us on Facebook!
What other people said about science salsa:
"New Blog to follow: ScienceSalsa, in English and Spanish."- Anton Zuiker, @mistersugar
"Fernando Gonzalez: Hot Sauce. What does a sensory biophysicist like Ivan Fernando Gonzalez taste when he eats chips and salsa? The binding of chemicals to his heat and pain-sensing TRPV1 ion receptors, of course. Along with tomatoes, onions, and crispy corn tortillas. Ivan blends science communication tips, news, and musings in English and Spanish at his blog, ScienceSalsa."- Chris Tachibana, Northwest Science Writers Association's Sciencewire
To learn the truth about this Science Salsa please visit: http://sciencesalsa.com/2013/02/23/the-truth-about-this-salsa/